Image 1 of 1
Tom Brown At The Capital Gilthead Bream Tartare
Time for some much needed vitamin sea!
Homage to the utterly beautiful and equally delicious Gilthead Bream Tartare by Chef Tom Brown of Tom Brown At The Capital.
Blown away by the beauty and freshness of this incredible dish. A golden sun of quail egg crowned by a gorgeous halo of vibrant radish slices on top of super fresh bream tartare and yuzu ponzu, punctuated with seaweed, tapioca and soy. Sensational seafood, deeply unforgettable.
Bon appétit!
Hand painted deliciousness from London, via Cornwall.
Hand painted deliciousness from London.
Limited Edition – only 20 available. Once they’re gone, they’re gone!
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
Time for some much needed vitamin sea!
Homage to the utterly beautiful and equally delicious Gilthead Bream Tartare by Chef Tom Brown of Tom Brown At The Capital.
Blown away by the beauty and freshness of this incredible dish. A golden sun of quail egg crowned by a gorgeous halo of vibrant radish slices on top of super fresh bream tartare and yuzu ponzu, punctuated with seaweed, tapioca and soy. Sensational seafood, deeply unforgettable.
Bon appétit!
Hand painted deliciousness from London, via Cornwall.
Hand painted deliciousness from London.
Limited Edition – only 20 available. Once they’re gone, they’re gone!
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.