Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Homage to the wonderful Hide pea and Wye Valley asparagus, fresh peas, yuzu and ricotta tartlet by Chef Director Joshua Angus – a lovely way celebrate summer, and honour Great British Pea Week.
A vibrant miniature garden, this tartlet is a bouquet of delicious verdant flavours. Super fresh peas, asparagus, garlic flowers and geranium petals, crowned on a light silky mousse of pea and yuzu, with a layer of divine pine nut praline underneath. The green pea plant is one of the my favourite plants as someone who loves foraging, as it’s one the few where pretty much every single part is edible – the tiny emerald pods, the pods, the flowers, the shoots and the leaves.
Dimensions: 7.4 × 10.5 cm folded.
Blank inside.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
Homage to the wonderful Hide pea and Wye Valley asparagus, fresh peas, yuzu and ricotta tartlet by Chef Director Joshua Angus – a lovely way celebrate summer, and honour Great British Pea Week.
A vibrant miniature garden, this tartlet is a bouquet of delicious verdant flavours. Super fresh peas, asparagus, garlic flowers and geranium petals, crowned on a light silky mousse of pea and yuzu, with a layer of divine pine nut praline underneath. The green pea plant is one of the my favourite plants as someone who loves foraging, as it’s one the few where pretty much every single part is edible – the tiny emerald pods, the pods, the flowers, the shoots and the leaves.
Dimensions: 7.4 × 10.5 cm folded.
Blank inside.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.