Hand painted deliciousness from London.
I absolutely love pies, and to celebrate this delicious day, I wanted to honour one of the most beautiful and memorable pie collabs that I had the good fortune of trying at last year’s British Pie Week: enter the ‘Posh Pork Pie’ by Chefs Jamie Shears of The Audley Public House and Alex Dilling of Alex Dilling at Café Royal.
I still remember the moment it was served when I had it at The Audley Public House – it was so stunning, you could hear audible gasps and pins drop. It was an intricate piece of architectural perfection, with glossy crispy golden pastry, delicately braided and punctuated with little gems of thyme leaves, and upon cutting, unleashing the most incredible aroma of earthy depth and elevated deliciousness. This one had gorgeous layers of black truffle, boudin noir, Alsace bacon, duck liver, Paris ham, Lardo di Colonnata, trumpet mushrooms, and Cognac inside, and was served with a wonderful truffle mash and delicious roast chicken gravy with morel mushrooms. It was honestly one of the most elegant and unforgettable pies I’ve ever had, and it made me appreciate the incredible creativity and craftsmanship that went into creating this. A truly unique pie collab that I hope we can experience again in the future.
Limited edition: Only 20 available. Once they’re gone, they’re gone.
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed (black or oak) and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
Hand painted deliciousness from London.
I absolutely love pies, and to celebrate this delicious day, I wanted to honour one of the most beautiful and memorable pie collabs that I had the good fortune of trying at last year’s British Pie Week: enter the ‘Posh Pork Pie’ by Chefs Jamie Shears of The Audley Public House and Alex Dilling of Alex Dilling at Café Royal.
I still remember the moment it was served when I had it at The Audley Public House – it was so stunning, you could hear audible gasps and pins drop. It was an intricate piece of architectural perfection, with glossy crispy golden pastry, delicately braided and punctuated with little gems of thyme leaves, and upon cutting, unleashing the most incredible aroma of earthy depth and elevated deliciousness. This one had gorgeous layers of black truffle, boudin noir, Alsace bacon, duck liver, Paris ham, Lardo di Colonnata, trumpet mushrooms, and Cognac inside, and was served with a wonderful truffle mash and delicious roast chicken gravy with morel mushrooms. It was honestly one of the most elegant and unforgettable pies I’ve ever had, and it made me appreciate the incredible creativity and craftsmanship that went into creating this. A truly unique pie collab that I hope we can experience again in the future.
Limited edition: Only 20 available. Once they’re gone, they’re gone.
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed (black or oak) and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
