An incredible dessert in a cocktail that’s filled with delicious childhood nostalgia made with cognac, The King's Ginger liqueur, lemon, and egg from Forbidden City Bar by Chef Andrew Wong and Anya K. A wonderful drink that’s also a dessert (that’s not too sweet, the ultimate Asian compliment) and seamlessly combines creativity and nostalgia.
Hand painted deliciousness from London.
Limited Edition – only 20 available. Once they’re gone, they’re gone!
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
An incredible dessert in a cocktail that’s filled with delicious childhood nostalgia made with cognac, The King's Ginger liqueur, lemon, and egg from Forbidden City Bar by Chef Andrew Wong and Anya K. A wonderful drink that’s also a dessert (that’s not too sweet, the ultimate Asian compliment) and seamlessly combines creativity and nostalgia.
Hand painted deliciousness from London.
Limited Edition – only 20 available. Once they’re gone, they’re gone!
Dimensions: 10.5cm x 14.8cm (unframed).
Available framed and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
