Hand painted deliciousness from London via Thailand .
This is truly a stunning pièce de résistance at Farang by Chef Sebby Holmes.
Marinated whole sea bass served with raspberry citrus, ‘Nahm Yum’, lemongrass, samphire, ginger, roasted rice powder and fresh lime.
The aroma that precedes this dish before it arrives is nothing short of incredible – a potent mélange of citrus brightness, verdant freshness and delicious garlicky heat enveloping the fragrance of the freshest fish that’s just been cooked to perfection.
It’s a beautiful, sculptural, self-standing sea bass that is curled on the plate in like a majestic crown, accompanied with the most delicious ‘Nahm Yum’, a spicy raspberry citrus sauce that has the perfect balance of sweet, salty, sour and spicy. The fish is elevated into a work of art as it is draped with luscious layers of curry leaf, samphire, lemongrass and shallots with fresh lime on the side. This is a dish that truly tastes as good as it looks, if not more so.
The sea bass is fresh and flavourful from the inside out, its crispiness made from a unique light batter made from rice powder with lemongrass, which makes it crispy and aromatic without any greasiness, whilst preserving the freshness and moisture of the fish within.
The best thing about this dish is how much fun it is to eat. The combination of aroma, flavour and mouthfeel is completely out of this world and it is just as much a pleasure to dig in as it is to mix up the fish and layers in your own creative way.
Dimensions: 10cm x 14.8cm (unframed).
Available framed (black or oak) and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
Hand painted deliciousness from London via Thailand .
This is truly a stunning pièce de résistance at Farang by Chef Sebby Holmes.
Marinated whole sea bass served with raspberry citrus, ‘Nahm Yum’, lemongrass, samphire, ginger, roasted rice powder and fresh lime.
The aroma that precedes this dish before it arrives is nothing short of incredible – a potent mélange of citrus brightness, verdant freshness and delicious garlicky heat enveloping the fragrance of the freshest fish that’s just been cooked to perfection.
It’s a beautiful, sculptural, self-standing sea bass that is curled on the plate in like a majestic crown, accompanied with the most delicious ‘Nahm Yum’, a spicy raspberry citrus sauce that has the perfect balance of sweet, salty, sour and spicy. The fish is elevated into a work of art as it is draped with luscious layers of curry leaf, samphire, lemongrass and shallots with fresh lime on the side. This is a dish that truly tastes as good as it looks, if not more so.
The sea bass is fresh and flavourful from the inside out, its crispiness made from a unique light batter made from rice powder with lemongrass, which makes it crispy and aromatic without any greasiness, whilst preserving the freshness and moisture of the fish within.
The best thing about this dish is how much fun it is to eat. The combination of aroma, flavour and mouthfeel is completely out of this world and it is just as much a pleasure to dig in as it is to mix up the fish and layers in your own creative way.
Dimensions: 10cm x 14.8cm (unframed).
Available framed (black or oak) and unframed.
Museum quality giclée print on premium 285gsm 100% Cotton Fine Art Rag.
Buy 4 and get 1 free! (Postage not included)
The perfect excuse to build your own delicious collection, or gift your favourite food lover.
Discount automatically applied at checkout.
